"Asian approach gives clarity"
He lived and worked in Japan for
over two and a half years. That was
at the start of the Nineties,but
Joan Stam (born 1968) is still
benefiting from it. In the same way
that he is still deriving a lot
ofbenefit from the fact that he ran
his own flower shop in Leiden for
seven years. The fact that alongside
English and German he also speaks
Japanese brings him regular work in
the land of the rising sun. But his
‘Asian approach’ to flowers is also
very popular in the Netherlands, in
Canada and in Southern Europe. That
approach is characterised by working
with clear lines and precise
detailing. Whereby Joan merges East
and West by combining it with a
healthy commercial attitude which he
has retained from his time as an
independent florist.
Recommended
He started with secondary vocational
education at Agricultural and
Horticultural College. He then did
the first and second year of the
retailer diploma course. That gave
him enough foundation to take on a
big challenge at the age of 21 and
go and teach at the Spark Flower
Academy in Kyoto,
Japan. "I would recommend to
everyone that they should do
something like that, preferably when
they are young. Such a foreign
adventure is an enormous benefit to
both your professional and personal
development."
Back to earth
His time as a teacher in Japan
shaped him and is still bearing
fruit. Teaching means constantly
going back to basics. And that is
one of his main sources of
inspiration, alongside reading
magazines, visiting museums and
particularly ‘keeping your eyes
open’. Any plans that are too woolly
or airyfairy are thus brought back
to earth, by adopting the voice of a
harsh taskmaster and asking “is it
sellable?" He therefore considers
his specialism to be the creative
and innovative translation of ideas
into usable floral designs, and
passing this on to colleagues.
Outings
Joan is unwilling and unable to
choose one or more favourite
flowers. It really depends on the
time of year. Just as sauerkraut
tastes best in winter and
strawberries in summer, the same
applies to flowers. Every season has
its flavours." Although he does have
a favourite season: summer, because
of the wide variety on offer and the
intense colours. His main field of
work consists of flower shops,
garden centres and supermarkets.
From time to time he has ‘outings’,
where he advises growers, does some
garden design or gets involved in
the product development of vases or
pots.